Do the thing you love. Love the thing you do.
I chose the hospitality world after considering "do the thing you love, do the thing you would do for free." I learned to bake as a child, using my grandmothers' recipes. And often baked for family, friends, church and community. Attending culinary school made me a better, more interesting savory cook and elevated my baking skills considerably.
I previously owned a local bakery and café. While I loved my customers, I wasn't happy in a retail environment. After several years of catering for friends and family I know I am happiest and most creative in my own space catering to a specific customer.
Delicious homemade pastries and light healthy foods are my specialty. My food philosophy is keep it simple and delicious. And end with something sweet!